Our Dining Menu

Our legendary signature dish featuring soft paneer cubes simmered in a rich, aromatic clay-pot spiced gravy with a perfect blend of traditional spices.

Royal recipe with paneer cubes in a creamy cashew and tomato gravy enriched with cream and aromatic spices.

Delicately fried potato and paneer dumplings swimming in a velvety, buttery cashew gravy.

Classic preparation with tender paneer in a smooth, buttery tomato-based gravy with a hint of fenugreek.

Paneer cubes cooked with capsicum, onions, and tomatoes in a semi-dry, spicy kadai masala preparation.

Complete royal meal with Dal Makhani, Shahi Paneer, Mix Veg, Jeera Rice, 4 Rotis, Salad, Raita, Papad, and Dessert.

Dal Tadka, Paneer Curry, Seasonal Veg, Steamed Rice, 3 Rotis, Salad, Raita, and Sweet.

Perfect for light appetite. Dal, One Sabzi, Rice, 2 Rotis, and Salad.

Indo-Chinese fusion favorite with crispy paneer cubes tossed in spicy soy and chilli sauce with bell peppers.

Mixed vegetable dumplings in a tangy, savory brown sauce with a perfect balance of sweet and spicy.

Stir-fried noodles with fresh vegetables, tossed in authentic Chinese sauces and aromatic spices.

Perfectly cooked rice stir-fried with colorful vegetables, soy sauce, and aromatic seasonings.

Soft, fluffy tandoor-baked bread brushed with melted butter, perfect companion to any gravy.

Our classic naan topped with fresh garlic and coriander, baked to perfection in the tandoor.

Multi-layered, flaky whole wheat bread with a crispy exterior and soft, buttery layers inside.

Slow-cooked black lentils and kidney beans in a creamy tomato gravy with butter and cream.

Aromatic basmati rice layered with fresh vegetables, saffron, and dry fruits, cooked in the dum style.

Refreshing traditional yogurt-based drink, available in sweet or salted varieties.

Seasonal fresh fruit juices made to order. Options include orange, watermelon, and mixed fruit.

Traditional Indian spiced tea brewed with cardamom, ginger, and other aromatic spices.