Hotel New Bhajan was founded in 1995 by Mr. Rajesh Kumar with a simple yet powerful vision: to create a place where travelers could find not just a meal or a bed, but a true home away from home. What began as a modest establishment with just a handful of rooms and a small dining area has blossomed into one of Unnao's most beloved landmarks.
Our strategic location under the Hardoi Overbridge on Station Road was chosen deliberately. We wanted to be easily accessible to both local residents and travelers passing through this vibrant city. Over the years, this location has become synonymous with quality dining and comfortable accommodations in the region.
While we take pride in our comfortable rooms and modern amenities, it is our restaurant that has truly captured the hearts of Unnao. Our kitchen, led by experienced chefs who have been with us for decades, continues to serve the authentic North Indian flavors that made us famous. The secret to our success is simple: fresh ingredients, traditional recipes passed down through generations, and an unwavering commitment to hygiene and quality.
Discover what sets us apart and makes us the preferred choice for dining and accommodation in Unnao.
Three decades of serving authentic flavors have taught us exactly what our customers want. Our recipes have been perfected over time, maintaining the perfect balance of tradition and taste.
Our kitchen follows the strictest hygiene protocols. From ingredient sourcing to final presentation, every step is monitored to ensure you receive food that is not just delicious, but completely safe.
Located under the Hardoi Overbridge on Station Road, we are easily accessible with ample parking space. Whether you are a local or a traveler, finding us is effortless.
We have designed our spaces to be welcoming for families. Spacious dining halls, comfortable seating, and a warm ambiance make every visit feel like coming home.
Premium quality does not have to come with a premium price tag. We offer exceptional food and accommodation at prices that respect your budget.
Every dish that leaves our kitchen and every room that welcomes a guest carries the care and dedication of our entire team. Your satisfaction is our greatest reward.
Dedicated professionals committed to making your visit memorable.
Founder & Managing Director
Visionary leader with 30+ years in hospitality
Head Chef
Master of North Indian cuisine with 20 years of experience
Operations Manager
Ensuring smooth operations and guest satisfaction
Guest Relations Manager
Your point of contact for all special requests
Join the thousands of satisfied guests who have made us their preferred choice in Unnao.